LIVER SPREAD

Liver spread is a type of food product that is made from cooked and processed liver. It is commonly used as a spread or a dip for bread, crackers, or other snacks. Liver spread is known for its rich and savory flavor, and it is often seasoned with various herbs, spices, and
sometimes other ingredients like onions, garlic, or even cream.

Liver spread is typically made by first cooking the liver until it is tender and then grinding or blending it into a smooth paste. The paste is then seasoned and sometimes mixed with other ingredients to enhance the flavor. It is usually sold in jars or cans and can be found in supermarkets or grocery stores.

Liver spread is a popular ingredient in many cuisines around the world. It is commonly used in sandwiches, as a topping for crackers or toast, or as a filling for pastries and appetizers. Liver spread is particularly popular in Filipino cuisine, where it is often used in dishes like liver spread sandwiches or as an ingredient in liver pâté.

It's important to note that liver spread is a high source of cholesterol and should be consumed in moderation, especially for individuals with certain health conditions or dietary restrictions. As with any food product, it's always a good idea to check the ingredients and nutritional information before consuming liver spread.

H.S CODE-02064190
Commercial Description- LIVER SPREAD
CURCODE - USD
Ass. Unit Price- 5.00
Country Of Origin - Philippines
Exporters Name- JOY GALVEZ PH